Morgans can create the perfect vegetarian feast for your event.
See below for a selection of our vegetarian menu.
Starters
Spears of fresh asparagus and pecorino shavings layered with sesame filo wafers and pesto olive oil
Roasted ratatouille vegetables rocket salad, pesto olive oil
Baked Aubergine and shallot Tart with a red pepper coulis
Caramelised Red Onion and Parmesan tartlet with a red pepper and balsamic coulis
Salad of forest mushrooms with confit of vine ripe tomatoes, roast garlic
Rosette of melon with marinated red berries in cassis
Wild mushroom and Fourme d'ambert cheese tart, watercress essence
Baby Ogen Melon filled with pearls of exotic fruit marinated with pimms
