About UsAnthony spent his earlier career working in the kitchens of some of London's finest hotels including The Grosvenor House Hotel in Park Lane, The Westbury Hotel, The Cafe Royal and Brown's Hotel before venturing further a field to Lyon in France to work at Paul Bocouse's 3*Michelin Restaurant and then later at the Gaston Le Notre School of Excellence, just outside Paris. Karen also spent her earlier years at the 5 star Grosvenor House Hotel in Park Lane for 3 years before returning back to the Midlands to specialise in desserts. She has worked at Sloane's in Edgbaston, the Metropole, NEC and then the Lombard Room Kings Norton, before side stepping into the Hotel for Office, reception and administration. Our outside catering experience includes catering at the Guild Hall in London; major International Air Shows in Paris and Germany and the Commonwealth Games in Scotland. Since we started the business 8 years ago, we have developed our extensive outdoor catering production kitchens in Redditch, to provide you with the very best food available. We are proud to have been caterers for Royal visits by Prince Charles to Whitley Court and have been nominated approved caterers with English Heritage at Whitley Court, Kenilworth Castle, Goodrich Castle and the High Sheriff of the West Midlands.
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