CANAPÉS MENU

bymorgans
Why not give us a call today to have a chat about your event and how we can help on 01527 821800

First impressions count, so we’ve created a selection of delicious bite-size treats, full of flavour and finesse.

Whether at a wedding reception or more informally at home, guaranteed to get your celebration off to the best possible start.

We recommend a variety of six,allowing four per person for pre-dinner or a variety of seven allowing seven per person for a two course meal, to taking the place of your starter. If canapés are the main event, we would recommend a variety of nine allowing nine per person spread over a number of hours.

Suggested Canapé Menu Combinations

CANAPÉ MENU ONE

  • COLD
  • Smoked Salmon Roses on lemon and black Pepper focaccia bread
  • Cucumber cups with smoked trout and horseradish pate
  • Chicken liver Pate with roast onion Chutney
  • Brie, tomato salsa and chive crostini
  • Crushed Thai spiced avocado, with roast Red Pepper cornet
  • HOT
  • Red onion and Parmesan tartlets
  • Roast beef and stilton toasties

CANAPÉ MENU TWO

  • COLD
  • Home cured Gradvalax and cucumber pickle
  • Savoury profiteroles filled with truffle scented mushrooms
  • Welsh goats cheese, Beetroot pickle
  • Seared tuna, niçoise salsa Mini rare roast beef sandwich with Dijon mustard
  • HOT
  • Pork and leek chipolatas with mustard mash
  • Deep fried cod fritter tartare sauce. Moroccan Lamb pastie
  • Individual parmesan and shallot tartlets

CANAPÉ MENU THREE

  • COLD
  • Smoked haddock éclair
  • Mini fried quail egg florentine
  • Vine ripe Cherry tomatoes with Thai scented flaked crabmeat
  • Skewered pearls of charentais melon and parma ham
  • Lattice salmon with spinach and cumin
  • Crispy duck spring rolls with hoi sin sauce
  • HOT
  • Gingered chicken cakes with coriander
  • Mini yorkshire pudding with rare roast beef and horseradish
  • Skewered tiger prawn kebabs, tikka style
  • Aubergine and parmesan pizzette

Canapé Selector

(s) - Supplement applies

HOT CANAPÉS

  • Mini vegetable spring rolls
  • Mini chicken kebabs with lime and coriander
  • Pork and leek chipolatas with mustard mash
  • Mini Yorkshire pudding with rare roast beef, horseradish
  • Mini Yorkshire pudding with roast pork, stuffing and apple
  • Miniature gingered chicken cakes with coriander & lime mayonnaise
  • Mini burgundy beef pies
  • Deep fried Cod fritter, tartare sauce
  • Vegetable pakoras with minted yoghurt
  • Mini shepherd pie tartlet
  • Thai sweetcorn fritters
  • Asparagus tartlets, hollandaise sauce
  • Mini fried quail egg Florentine
  • Red onion and Parmesan tartlets
  • Smoked salmon and scrambled eggs
  • Creole crab cakes, crème fraiche

VEGETARIAN

  • Brie, tomato salsa and chive crostini
  • Crushed thai spiced avocado, with roast red pepper cornet
  • Red pepper, goats cheese and mint cornet
  • Pesto parmiers
  • Bruschetta with tomato, basil and mozzarella
  • Wild mushroom, roast garlic and thyme bouchees
  • Skewered oven roasted sweet and sour plum tomatoes and chargrilled courgette
  • Herb blinis with pear and blue cheese
  • Feta, rocket and mushroom crostini
  • Savoury profiteroles filled with a truffle scented wild mushroom
  • Marinated mozzarella, basil and cherry tomato skewers
  • Watermelon, feta and black olive skewers
  • Prunes filled with blue cheese pate
  • Hot aubergine and parmesan pizzette
  • Vegetable tempura, sweet chili sauce
  • Welsh goats cheese, beetroot pickle
  • Guacamole and peppered yellow capsicum salsa
  • Mini caesar salad
  • Ratatouille and gruyere

MEAT

  • Chicken liver pate with roast onion chutney on brioche
  • Mini chicken & roasted red pepper kebabs, sweet and sour style
  • Mini rare roast beef sandwich with dijon mustard
  • Skewered pearls of charentais melon & parma ham
  • Crispy duck spring rolls with hoi sin sauce
  • Beef bressola on pear & juniper chutney
  • Smoked chicken and asparagus pasties
  • Skewers of chicken, cardamom, yoghurt and fresh ginger
  • Pork & duck rillettes, piccalilli
  • Figs wrapped in parma ham, truffle oil
  • Smoked duck breast, poached grapes and madeira
  • Hot mini beef wellington (S)
  • Hot roast beef and stilton toasties
  • Hot moroccan lamb pastie
  • Lamb Korma
  • Barbecue belly of pork

FISH

  • Vine ripe cherry tomatoes with thai scented flaked crabmeat
  • Prawn and mango bouchees
  • Cucumber cups with smoked trout and horseradish pate
  • Skewered tiger prawns kebabs tikka style (S)
  • Smoked haddock éclair
  • King prawn cocktail in a shot glass (S)
  • Lobster korma (S)
  • Hot monkfish and basil wrapped in pancetta
  • Seared tuna, niçoise salsa, new potato
  • Scollops, prune, and crisp prosicuitto (S)
  • Smoked salmon roses on lemon and black pepper focaccia bread
  • Parcels of sea trout wrapped in smoked salmon
  • Smoked salmon on blini, dill cream cheese
  • Home cured gradvalax & cucumber pickle
  • Lattice salmon with spinach and cumin
  • Griddled salmon , lime and dill yoghurt

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk