01527 821800

CANAPÉS MENU

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Why not give us a call today to have a chat about your event and how we can help on 01527 821800

First impressions count, so we’ve created a selection of delicious bite-size treats, full of flavour and finesse.

Whether at a wedding reception or more informally at home, guaranteed to get your celebration off to the best possible start.

We recommend a variety of six, allowing four per person for pre-dinner or a variety of seven allowing seven per person for a two course meal, which would replace your starter. If canapés are the main event, we would recommend a variety of nine allowing nine per person spread over a number of hours.

Suggested Canapé Menu Combinations

CANAPÉ MENU ONE

  • COLD
  • Smoked Salmon roses on lemon and black Pepper focaccia bread
  • Cucumber cups with smoked Trout and horseradish pate
  • Chicken liver pate with roast onion Chutney
  • Brie, tomato salsa and chive crostini
  • Crushed Thai spiced avocado, with roast red pepper cornet
  • HOT
  • Red onion and parmesan tartlets
  • Roast Beef and Stilton toasties

CANAPÉ MENU TWO

  • COLD
  • Home cured gradvalax and cucumber pickle
  • Savoury profiteroles filled with truffle scented mushrooms
  • Welsh Goats cheese, beetroot pickle
  • Seared Tuna, niçoise salsa
  • Mini rare roast Beef sandwich with dijon mustard
  • HOT
  • Pork and leek chipolatas with mustard mash
  • Moroccan Lamb pastie
  • Deep fried Cod fritter tartare sauce.
  • Individual parmesan and shallot tartlets

CANAPÉ MENU THREE

  • COLD
  • Smoked Haddock éclair
  • Mini fried quail egg florentine
  • Vine ripe Cherry tomatoes with Thai scented flaked Crabmeat
  • Skewered pearls of charentais melon and parma ham
  • Lattice Salmon with spinach and cumin
  • Crispy Duck spring rolls with hoi sin sauce
  • HOT
  • Gingered Chicken cakes with coriander
  • Mini Yorkshire pudding with rare roast Beef and horseradish
  • Skewered Tiger Prawn kebabs, tikka style
  • Aubergine and parmesan pizzette

Canapé Selector

(s) - Supplement applies

HOT CANAPÉS

  • Mini vegetable spring rolls
  • Mini Chicken kebabs with lime and coriander
  • Pork and leek chipolatas with mustard mash
  • Mini Yorkshire pudding with rare roast Beef, horseradish
  • Mini Yorkshire pudding with roast Pork, stuffing and apple
  • Miniature gingered Chicken cakes with coriander & lime mayonnaise
  • Mini burgundy Beef pies
  • Deep fried Cod fritter, tartare sauce
  • Vegetable pakoras with minted yoghurt
  • Mini shepherd pie tartlet
  • Thai sweetcorn fritters
  • Asparagus tartlets, hollandaise sauce
  • Mini fried quail egg Florentine
  • Red onion and parmesan tartlets
  • Smoked Salmon and scrambled eggs
  • Creole Crab cakes, crème fraiche

VEGETARIAN

  • Brie, tomato salsa and chive crostini
  • Crushed Thai spiced avocado, with roast red pepper cornet
  • Red pepper, Goats cheese and mint cornet
  • Pesto parmiers
  • Bruschetta with tomato, basil and mozzarella
  • Wild mushroom, roast garlic and thyme bouchees
  • Skewered oven roasted sweet and sour plum tomatoes and chargrilled courgette
  • Herb blinis with pear and blue cheese
  • Feta, rocket and mushroom crostini
  • Savoury profiteroles filled with a truffle scented wild mushroom
  • Marinated mozzarella, basil and cherry tomato skewers
  • Watermelon, feta and black olive skewers
  • Prunes filled with blue cheese pate
  • Hot aubergine and parmesan pizzette
  • Vegetable tempura, sweet chili sauce
  • Welsh Goats cheese, beetroot pickle
  • Guacamole and peppered yellow capsicum salsa
  • Mini caesar salad
  • Ratatouille and gruyere

MEAT

  • Chicken liver pate with roast onion chutney on brioche
  • Mini chicken & roasted red pepper kebabs, sweet and sour style
  • Mini rare roast beef sandwich with dijon mustard
  • Skewered pearls of charentais melon & parma ham
  • Crispy duck spring rolls with hoi sin sauce
  • Beef bressola on pear & juniper chutney
  • Smoked chicken and asparagus pasties
  • Skewers of chicken, cardamom, yoghurt and fresh ginger
  • Pork & duck rillettes, piccalilli
  • Figs wrapped in parma ham, truffle oil
  • Smoked duck breast, poached grapes and madeira
  • Hot mini beef wellington (S)
  • Hot roast beef and stilton toasties
  • Hot moroccan lamb pastie
  • Lamb Korma
  • Barbecue belly of pork

FISH

  • Vine ripe cherry tomatoes with Thai scented flaked Crab meat
  • Prawn and mango bouchees
  • Cucumber cups with smoked Trout and horseradish pate
  • Skewered tiger Prawns kebabs tikka style (S)
  • Smoked Haddock éclair
  • King Prawn cocktail in a shot glass (S)
  • Lobster korma (S)
  • Hot Monkfish and basil wrapped in pancetta
  • Seared Tuna, niçoise salsa, new potato
  • Scollops, prune, and crisp prosicuitto (S)
  • Smoked Salmon roses on lemon and black pepper focaccia bread
  • Parcels of sea Trout wrapped in smoked salmon
  • Smoked Salmon on blini, dill cream cheese
  • Home cured gradvalax & cucumber pickle
  • Lattice Salmon with spinach and cumin
  • Griddled Salmon , lime and dill yoghurt

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk