01527 821800

CASUAL DINING / STREET SNACKS

bymorgans
Why not give us a call today to have a chat about your event and how we can help on 01527 821800

BOWL FOOD

A contemporary, but modern method of informally serving your guests whether its an evening wedding, corporate reception or privately at home. The idea is so your guests can stay standing up and mingle whilst they eat and allows your guest to socialise or network

It is served in a hand size miniature bowl ready to eat with a fork circulated by our waiting staff. We have created an imaginative and varied selection of dishes for you to choose from

We recommend a variety of four allowing three dishes per person at an evening event or you can increase the variety and amounts of bowls per guest if this is the only food on offer.

PRICES +VAT

Choice of 4-3 bowls:  2020 - £16.00/pp | 2021 - £17.00/pp
Choice of 4-4 bowls:  2020 - £21.50/pp | 2021 - £22.00/pp
Choice of 5-5 bowls:  2020 - £26.50/pp | 2021 - £28.50/pp

BARBEQUE

If you are looking for a fun and relaxed way of feeding the guests at your wedding reception whether it’s for the main meal served on platters in the centre of the table table to graze from or in the evening cooked in front of your guests from behind the buffet

TAPAS / ANTIPASTO

Our sharing feasts allow your guest to graze on their starters or main courses without the need to pre-order and are brought to the table by our waitresses,eliminating the need to queue at a buffet point.

By creating themed menus using our selectors, your guests can enjoy a diverse range of tastes and culinary sensations, try new things, indulge in old favourites and enjoy as much food as they like.

FINGER BUFFET

This is a great way to offer your guest variety of delicious bite-size savouries, allowing your guest to graze through out the evening or informal working lunch at their own pace.

Choose from our selector.

A variety of five sandwich fillings whether it’s a wrap, pita bread or open or closed sandwiches, three savouries, crudités and fresh fruit.

View our bowl food selections below

BOWL FOOD MENU

  • Mini fish and chips, tartare sauce
  • Pork and leek sausages, parsnip mash with cider, apple cream
  • Lightly spiced beef and red pepper goulash
  • Thai spiced marinated strips of chicken with coconut, lime & coriander
  • Traditional shepherds pie
  • Oven baked lasagne “Sicilian style”
  • Savoury mince beef, boulangere potatoes
  • Seafood hotpot with a roasted fennel and tarragon cream
  • Chicken and leek cobbler with sage and onion dumplings
  • Braised Lamb and mushroom Hotpot with Port & rosemary
  • Baked seafood crumble with an aromatic herb crust
  • Seared filet of salmon with Provencal leeks
  • ...other variations can be used

BOWL FOOD MENU ...cont

  • Braised beef and ale pie, chunky carrots
  • Braised venison and leek casserole
  • Classic chilli con carne
  • Stir-fry crispy duck with cashew nuts, bamboo shoots, spring onion and Hoi sin sauce
  • Sweet and sour pork/chicken
  • Lamb Rogan Josh, naan bread
  • Chicken tikka marsala, basmati rice
  • Vegetable goulash with noodles
  • Tempura king prawn, sweet chilli sauce, crispy noodles
  • Penne arriabatta (with tomato and chilli)
  • Tagliatelle with smoked salmon and dill
  • Vegetable balti with spinach, popadoms
  • ...other variations can be used

View our example barbeque menus

BARBEQUE MENU 1

  • Fresh mini Beef Burgers
  • Speciality sausages
  • Gammon Steaks
  • Chargrilled chicken drumsticks
  • Burger Buns, french bread
  • Baked Potatoes
  • Caramelised Onions
  • Relishes
  • Strawberries & cream

BARBEQUE MENU 2

  • Sirloin Medallions
  • Pork, Leek and Apple Sausages
  • Skewered Chicken filet with lemon and garlic
  • Marinated Lamb Shish Kebabs
  • Parcels of caramelised peppers, red onions with garlic and white wine (in foil)
  • Hot New Minted Potatoes
  • Cherry Tomato and Basil Salad
  • Picked French Leaves
  • Various Breads to include Garlic and Foccocia
  • Various dips to include hot Barbecue Sauce
  • To conclude: -
  • Exotic Fresh Fruit Salad
  • Vanilla Crème Brulee
  • Summer Pudding & Clotted Cream

BARBEQUE MENU 3

  • Sirloin Medallions
  • Pork, Leek and Apple Sausages
  • New Season Lamb Chops
  • Skewered Chicken filet with lemon and garlic
  • Marinated Lamb Shish Kebabs or Sardines
  • Parcels of caramelised peppers, red onions with garlic and white wine
  • Jumbo King Prawns with coriander
  • Hot New Minted Potatoes
  • Cherry Tomato and Basil Salad
  • Picked French Leaves
  • Various Breads to include Garlic and Foccocia
  • Various dips to include hot Barbecue Sauce
  • To conclude:-
  • Exotic Fresh Fruit Salad
  • Vanilla Crème Brulee
  • Summer Pudding & Clotted Cream

BARBEQUE MENU 4

  • Sirloin Medallions
  • Pork, Leek and Apple Sausages
  • New Season Lamb Chops
  • Skewered Chicken filet with lemon and garlic
  • Marinated Lamb Shish Kebabs
  • Parcels of caramelised peppers, red onions with garlic and white wine
  • Jumbo King Prawns with coriander
  • Oak Smoked Salmon
  • Hot New Minted Potatoes
  • Cherry Tomato and Basil Salad
  • Picked French Leaves
  • Various Breads to include Garlic and Foccocia
  • Various dips to include hot Barbecue Sauce
  • To conclude:-
  • Exotic Fresh Fruit Salad
  • Vanilla Crème Brulee
  • Summer Pudding & Clotted Cream

View our Tapas Menu Selection

FISH

  • Paella
  • Grilled sardine fillets with chickpea, spring onion and coriander
  • Chargrilled red snapper marinated with garlic capers and tarragon
  • Strips of swordfish pan-fried with roast cherry tomatoes, chilli, basil, olive oil and pimento
  • Grilled mackerel, marinated with smoked sweet paprika oil, garlic and lime
  • Deep fried calamari, griddled lemon wedges
  • Smoked haddock fishcakes with spring onion and coriander
  • Mussels with tomatoes, wine garlic, onions and parsley
  • Grilled scallops with garlic, chives, roasted butternuts and pine nuts - Supplement
  • King prawn croquettes
  • Sautéed Squid with tomato, garlic, lemon juice and white wine

VEGETARIAN

  • Griddled courgette, butternut squash with oregano, goats cheese and garlic oil
  • Roasted fennel pan fried with cherry tomatoes, chick peas and sage
  • Griddled oyster mushrooms drizzled with olive oil garlic, rosemary, lemon and sesame seeds
  • Asparagus and French beans with chilli and toasted pine nuts
  • Roasted beetroot with chestnuts, roasted red onions, chillies, oil and balsamic vinegar
  • Sweet potato cake with goats cheese, leeks and butter
  • Spanish Spicy omelette with mancego cheese
  • Chestnut mushrooms pan fried with tomato, garlic and red chilli sauce
  • Roasted sweet potatoes, pan fried with roasted red onions, pine nuts and feta cheese
  • Asparagus and artichoke hearts, pan fried with peas, mint and coriander
  • Broccoli pan fried with baby carrots, roasted cherry tomatoes, pumpkin seeds, harissa and cumin oil
  • Deep fried goats cheese with sweet white onion marmalade

MEAT

  • Grilled lamb with rosemary, olive oil, chillies, cardamoms and lemon juice
  • Rosario chorizo with red peppers and brandy
  • Pork meat balls with a rich tomato sauce
  • Grilled chicken thigh marinated with harissa, garlic and lemon
  • Strips of chicken with turmeric, garlic, pan fried with spinach and red onions
  • Skewered chicken with cumin, coriander, lime juice and garlic, cream sherry and balsamic vinegar
  • Slow roast belly of pork marinated with fennel seeds and garlic
  • Pork loin marinated in garlic, harissa and coriander layered with sliced beef tomato
  • Sautéed potato with Serrano ham, garlic and roasted cherry tomatoes and thyme

View our cold finger buffet menu selection

MENU 1

  • A selection of filled miniature pitta breads, White & Granary rolls with:
  • Sugar baked ham and mustard
  • Thai spiced tuna & spring onion
  • Mature cheddar, farmhouse pickle & tomato
  • Roast beef & horseradish salad
  • Roasted red onion & Camembert tartlets
  • Cajun style skewered chicken
  • Bruschetta of tomato & basil
  • Selection of crudités relishes & dips
  • Sliced sweet seasonal melon and seasonal fruits

MENU 2

  • A variety of pitta breads, and white and granary open sandwiches filled with:
  • Honey roast ham and grain mustard
  • Avocado, red onion and pepper
  • Tuna and spring onion
  • Egg Mayonnaise
  • Homemade wild mushroom and Spinach strudel
  • Marinated Skewered Chicken (Sweet and Sour Style)
  • Miniature vol au vents filled with fresh flaked Salmon with cucumber & yoghurt
  • Bruschetta of Tomato and Basil
  • Crudities with a selection of savoury dips
  • Sweet seasonal melon slices & seasonal fruits

MENU 3

  • Open speciality bread sandwiches filled with:
  • Roast chicken & apricot stuffing
  • Ham & grain mustard mayonnaise
  • Brie and roast onion chutney
  • Lightly spiced prawn & avocado
  • Spears of fresh asparagus wrapped in minted Chinese lettuce
  • Stuffed vine ripe tomatoes with coriander mushrooms
  • Smoked haddock & Parmesan tartlets
  • Rolled slices of Roast Beef filled with Horseradish salad
  • Stuffed oriental vegetable tortilla with oyster sauce
  • Crudités with a selection of savoury dips
  • Mosaic of sweet melon and seasonal fruits

MENU 1a

  • Mosaic of white and granary finger sandwiches filled with:
  • Honey roast ham and grain mustard
  • Roast turkey and cranberry
  • Smoked Cheddar and Tomato
  • Tuna and spring onion
  • Skewered Chicken and mango kebabs
  • Oven roasted new potatoes with roast garlic lemon and coriander
  • Crudités with a garlic and parsley mayonnaise
  • Field mushrooms with spiced avocado
  • Mosaic of sweet melon and seasonal fruits

MENU 2a

  • A selection of filled miniature wraps, White & Granary rolls, with:
  • Thai spiced tuna & sweetcorn
  • Mature cheddar, farmhouse pickle & tomato
  • Roast beef & horseradish salad
  • Egg mayonnaise
  • Roasted red onion & Parmesan tartlets
  • Cajun style chicken drumsticks
  • French bread pizza with courgette and fennel
  • Selection of crudités & relishes & dips
  • Homemade Pate on brioche with peach Chutney
  • Mosaic of sweet melon and seasonal fruits

MENU 3a

  • A selection of Open Sandwiches and pitta breads with savoury fillings to include:
  • Honey glazed ham and pineapple
  • Thai scented tuna
  • Brie and grapes
  • Chicken Tikka
  • Fingers of Salmon (Smoked Salmon)
  • Roast tomato, dolcelatte and chive tart
  • Melon and Parma Ham
  • Stuffed tomatoes with asparagus risotto
  • Chinese duck pancakes with spring onion and ginger
  • Selection of crudités & relishes & dips
  • Mosaic of sweet melon and seasonal fruits

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk