01527 821800

DESSERTS

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Desserts

Having our own pastry chef has its benefits. It allows us to be creative and flexible. From desert tastings, individual deserts, too sharing deserts where your guests can feast on a wide range of miniature desserts from the centre of the table

DESSERTS MENU

SPRING / SUMMER DESSERTS

  • Red berry Pavlova, raspberry sorbet, clotted cream
  • White Chocolate crème caramel, mango salad, ginger snap wafers
  • Glazed lemon and passion fruit tart, marinated minted raspberries
  • Brandy snap collar of exotic fruits, grand Marnier ice cream, honeycomb
  • Strawberry and Champagne bavouris with peppered strawberries
  • Raspberry Crème brûlée, raspberry ripple ice cream, shortbread wafer
  • Red berry trifle, dark chocolate shavings
  • Baked apple and blackberry crumble, churchfields vanilla ice cream, lavender custard
  • Iced Raspberry and crushed meringue bombe
  • Individual Summer pudding, thick double cream
  • A tasting of chocolate

    Hot chocolate fondant pudding
    White chocolate cheese cake
    Milk chocolate truffle
    Sup. £1.00p.p

  • A tasting of desserts

    Apple and toffee crumble tart
    Clotted cream ice cream
    Blackcurrant crème brûlée
    Sup. £1.00p.p

  • Gooseberry and apple tart, Earl grey cream
  • Iced lemon and lime parfait, ginger shortbread, redberries

AUTUMN / WINTER DESSERTS

  • Caramelised apple tart tain with churchfield’s vanilla pod ice cream
  • Dark chocolate & ginger truffle torte whiskey english cream
  • Hot chocolate pudding, hot chocolate sauce, clotted cream ice cream
  • Sticky toffee pudding, butterscotch sauce
  • Caramelised banana millefeulle, rum and raisin ice cream, toffee popcorn
  • Mandarin cheesecake, orange jelly, blood orange sorbet
  • Coconut crème brûlée, sesame tuille, exotic fruits
  • Brioche and butter pudding, pear fritters, butterscotch sauce
  • Dark chocolate brownie, hot chocolate sauce, vanilla ice-cream
  • A tasting of desserts

    Apple and toffee crumble tart
    Clotted cream ice cream
    Blackcurrant crème brûlée

    A tasting of desserts can be in any combination


For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk