01527 821800

FORMAL SIT DOWN BUFFET

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Why not give us a call today to have a chat about your event and how we can help on 01527 821800

First impressions count, so we’ve created a selection of delicious bite-size treats, full of flavour and finesse.

Whether at a wedding reception or more informally at home, guaranteed to get your celebration off to the best possible start.

Suggested Canapé Menu Combinations

MENU A

  • (Plus 3 salads)
  • Honey roast Norfolk turkey with a cranberry and apple relish
  • Dressed scotch salmon with a horseradish mayonnaise, lemon and capers
  • Roasted vegetable and red pepper tartlets
  • Warm savoury aromatic Moroccan risotto
  • Oven baked Provencal tomatoes with garlic and parsley
  • Crusty French bread Italian foccocia bread, ciabbata bread

MENU B

  • (Plus 3-4 salads)
  • Honey Baked Ham with a Dijon mustard and sesame seed glaze and a peach and onion chutney
  • Rolled filets of local Trout with an aromatic herb mayonnaise
  • Terrine of Cornish Crab with Prawns bound in a Calypso cocktail Sauce
  • Wild mushroom and leek strudel
  • Hot Tortellini pasta with Spinach, bound in a fresh tomato sauce
  • Crusty French bread, Italian foccocia bread, ciabbata bread

MENU C

  • (Plus 4 salads)
  • Roast Beef with a Horseradish Mayonnaise
  • Honey roast Turkey, cranberry compote
  • A selection of Marinated Greenlip Mussels, Smoked Salmon and Mackerel with a cucumber pickle
  • Roasted red pepper, courgette and Parmesan tart.
  • Smoked chicken pate on brioche
  • Hot, minted new potatoes
  • Crusty French bread, Italian foccocia bread, ciabbata bread

MENU D

  • (Plus 5 salads)
  • Roast Sirloin of Beef with a Horseradish Mayonnaise
  • Poached Chicken breast wrapped in Parma Ham with a tomato and Olive Salsa
  • Spears of Asparagus wrapped with Smoked Salmon
  • Spring onion, Cheddar & parsley tartlet
  • Wild rice pilaff with aromatic herbs
  • Seared rashers of Salmon with a Champagne and wild mushroom sauce
  • Crusty French bread, Italian foccocia bread, ciabbata bread

MENU E

  • (Plus 6 salads)
  • Roast Filet of Scotch Beef With Provencal vine ripe tomatoes
  • Decorated River Salmon With fingers of salmon en croute
  • Marinated Breast of French corn fed Chicken With poached figs in sauterne
  • Italian Marinated Seafood Salad With black olives & basil
  • Mirror of Smoked Salmon, Halibut, Gradvalax, & King Prawns
  • (V) Roasted Tuscany Pepper filled with an asparagus risotto
  • Mussels “Meuniere” style with garlic and parsley
  • Ciabatta, Foccocia & speciality breads

SALAD SELECTION

  • Roasted minted new potatoes
  • Cherry Tomato & Basil Salad
  • Picked French leaves
  • Wild Mushroom, Fennel & Feta Cheese salad
  • Fine beans, shallot & asparagus salad
  • Celery, apple& beansprout salad with citrus vinaigrette
  • Cucumber and Dill salad
  • Apple coleslaw
  • Tomato, Avocado and Basil Salad
  • Cucumber and Mint Salad
  • Caesar Salad

For more information or to book a free consultation, call 01527 821800 or email enquiries@morgans-catering.co.uk