Celebration Meal for 2
£55.00
Dishes created by Chef Anthony Morgan from the multi-award winning Morgans Catering, enjoy the finest food from the comfort of your own home with this Celebration Meal for 2. You could either both have the same menu or you could try a different menu each.
ORDERS ARE TO BE TO BE PLACED EACH WEEK BY 13:00PM ON WEDNESDAY FOR DELIVERY ON FRIDAY AFTERNOON.
Description
Starters
Fresh Salmon Ravioli
Pickled fennel, shellfish velouté
Spanakopita Spring Roll
Roasted butternut, spinach, feta, citrus yogurt, Greek salsa
Chicken Liver & Sweet Sherry Pate
Red onion chutney, brioche
Sesame & Lime Crusted Cod Filet (Available as a main course option also)
Vegetable noodles, red Thai coconut cream
Main course
Gressingham Duck
Confit leg croquettes, honeyed breast, celeriac fondant, minted peas & port wine
Breast of Free Range Chicken “au vin”
Glazed shallots, smoked bacon, creamed leeks & red wine
Tasting of Scotch Beef
Miniature ale pie, slow cooked feather blade, truffled wild mushrooms & Madeira
Tasting of Vegetables
Miniature pie, wild mushrooms & spinach cannelloni cacciatore
Complemented roasted root vegetables with roast garlic and rosemary
Seasonal vegetable & potatoes
Trio of Desserts
Rhubarb Trifle Shot
Dark Chocolate Fondant Pudding, Chocolate Sauce
Sablee Breton with Raspberries, Vanilla Cream
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