Lambs Liver with Smoked Bacon, Onion Gravy & Champ Potatoes

£7.00£15.00

Dish created by Chef Anthony Morgan  from the multi-award winning Morgans Catering, enjoy the finest food from the comfort of your own home with this Lambs Liver with Smoked Bacon, Onion Gravy & Champ Potatoes.

ORDERS ARE TO BE TO BE PLACED EACH WEEK BY 13:00PM ON WEDNESDAY FOR DELIVERY ON FRIDAY AFTERNOON.

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Description

Serving suggestions

1: Seasonal Vegetables
2: Peas & Carrots

ingredients:  Lambs Liver (gluten– dusted with flour), Shallots, lamb stock (celery), Red wine (sulphites), Salt and pepper, pomace olive oil, Maple cured smoked bacon, white onions, potatoes, Milk, spring onion, leeks

Allergen Advice in Bold

Additional information

Servings Required

1 Serving, 2 Servings

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